| Ingredient | Quantity | Type |
|---|
| Fernet | 1.00 | Oz |
| Tequila | 1.00 | Oz |
| Crème De Cacao | 0.50 | Oz |
| Absinthe | 1.00 | Barspoon |
| Chocolate bitters | 3.00 | Oz |
| Mint | 1.00 | Garnish |
Combine everything except the absinthe in a mixing glass over ice and stir until chilled. Strain into a rocks glass over a large ice cube. Float the absinthe over the top of the drink. Garnish with a mint sprig.
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