| Ingredient | Quantity | Type |
|---|
| Gin | 1.50 | Oz |
| Dry Vermouth | 0.50 | Oz |
| Lemon Juice | 0.50 | Oz |
| Raspberry Syrup | 0.50 | Oz |
| Egg White | 0.25 | Oz |
Add all ingredients to a shaker with ice and shake vigorously. Double strain if using fresh lemon juice with seeds into a chilled coupe, otherwise single strain.
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