| Ingredient | Quantity | Type |
|---|
| White Rum | 2.00 | Oz |
| Lime Juice | 0.75 | Oz |
| Simple Syrup | 0.75 | Oz |
| Crème De Violette | 1.00 | Dash |
| Grapefruit Bitters | 3.00 | Dash |
Pour crème de Violette into chilled cocktail glass and swirl to coat; discard excess liqueur. Shake remaining ingredients with ice and strain into glass. Serve in a Cocktail Glass.
Back