| Ingredient | Quantity | Type |
|---|
| Aged Rum | 2.00 | Oz |
| Mint Sprig | 1.00 | Garnish |
| Lime Juice | 1.00 | Oz |
| Simple Syrup | 1.00 | Oz |
| Angostura Bitters | 4.00 | Dash |
In a Collins or Hurricane glass, gently muddle mint sprig with simple syrup to release the oils. Add lime juice, rum, and crushed ice. Swizzle with a straw or swizzle stick to mix. Add more crushed ice and dash Angostura bitters over top. Garnish with a mint spring.
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