| Ingredient | Quantity | Type |
|---|
| Lemon Juice | 0.75 | Oz |
| Simple Syrup | 0.50 | Oz |
| Gin | 1.50 | Oz |
| Egg White | 1.00 | Oz |
| Earl Grey Tea | 1.50 | Oz |
| Lemon Twist | 1.00 | Garnish |
MAKE THE TEA:
Pour the boiling water over two tea bags in a cup or teapot. Cover with a lid or small saucer and let it steep for 5 minutes.
Remove the tea bags and chill the tea by putting it in the freezer (or ice bath) for a few minutes. Do not add ice, or it will water it down.
MAKE THE MARTINI:
Combine the chilled tea, lemon juice, simple syrup, gin, and egg white in a cocktail shaker. "Dry shake" for 10 seconds. Then, add ice and shake vigorously for 15 seconds.
Double strain (with both a Hawthorne strainer and a fine mesh strainer) into a chilled martini glass rimmed with sugar, garnish with a lemon wedge (or twist) and serve.
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