| Ingredient | Quantity | Type |
|---|
| Blended Scotch | 2.00 | Oz |
| Lemon Juice | 0.75 | Oz |
| Islay Single Malt Scotch | 0.25 | Oz |
| Honey-Ginger Syrup | 0.75 | Oz |
| Candied Ginger | 1.00 | Garnish |
Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled. Strain into a rocks glass over fresh ice. Top with the Islay single malt scotch. Garnish with a piece of candied ginger.
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