| Ingredient | Quantity | Type |
|---|
| Rye | 2.00 | Oz |
| Bénédictine | 0.75 | Oz |
| Sweet Vermouth | 0.50 | Oz |
| Absinthe | 0.10 | Barspoon |
| Peychauds Bitters | 3.00 | Dash |
| Brandied Cherry | 1.00 | Garnish |
Add the rye whiskey, sweet vermouth, Benedictine, 3 dashes of absinthe and Peychaud’s bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe. Garnish with a skewered cherry.
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