| Ingredient | Quantity | Type |
|---|
| Rye | 1.00 | Oz |
| Cognac | 1.00 | Oz |
| Sweet Vermouth | 1.00 | Oz |
| Bénédictine | 0.25 | Oz |
| Peychauds Bitters | 2.00 | Dash |
| Angostura Bitters | 2.00 | Dash |
| Lemon Peel | 1.00 | Garnish |
Add the rye whiskey, cognac, sweet vermouth, Benedictine and bitters into a mixing glass with ice and stir until well-chilled.
Strain into a rocks glass over fresh ice or a cocktail glass.
Garnish with a cherry, a lemon twist or both.
Back